Il vino Castello dei Rampolla D’Alceo Rosso IGT \u00e8 un taglio di cabernet sauvignon all’85% e petit verdot per il restante 15%, un blend internazionale dunque, in terra di Toscana. A fine fermentazione il vino viene travasato in barrique di Taransaud e in botti medie. <\/p>\n
Nel bicchiere il Castello dei Rampolla D\u00b4Alceo si presenta con un colore rubino tendente al viola, inchiostro sul vetro. Anche all’olfatto il frutto \u00e8 nero, una mora in confettura, accompagnata da sentori balsamici e di cacao, per ultime note bois\u00e9. L’assaggio rivela un\u00b4alcolicit\u00e0 ben bilanciata da acidit\u00e0 e tannino di seta. Potente la persistenza. In complesso un vino di un’eleganza unica. Perfetto con arrosti importanti e con la fiorentina.<\/p>\n","protected":false},"excerpt":{"rendered":"
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